Line/prep cook

63 Days Old

We are looking to add a Line/Prep cook for Twisted Laurel Downtown!
As a Line/Prep Cook you perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for guests.
Responsibilities may include:
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves Washing, chopping and sorting ingredients like fruits, vegetables and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces and starting first steps in various dishes Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen Adhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Qualifications we are seeking: Superior dexterity skills to operate cutting tools quickly and safely Keen understanding of industry-standard best cooking and preparation practices Familiarity with safe and sanitary food handling and preparation Excellent organizational, time management and multitasking skills Great collaboration and teamwork skills Effective communication skills Ability to work in a fast-paced environment
Apply
Location:
Asheville, NC, United States
Category:
Food Preparation And Serving Related Occupations

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