Reports to Executive Chef

Responsibilities Include:

-Set up workstations with all needed ingredients and cooking equipment

-Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)

-Cook food in various utensils or grillers

-Check food while cooking to stir or turn

-Ensure great presentation by dressing dishes before they are served

-Keep a sanitized and orderly environment in the kitchen

-Ensure all food and other items are stored properly

-Check quality of ingredients

-Monitor stock and place orders when there are shortages

Perks include ability to play our beautiful private 18-hole golf course and employee discounts!

Compensation based on experience.

Job Type: Part-time positions available.