We are taking applications for Line Cooks, must have a minimum of Two (2) years of experience in a full kitchen Stove Top, Flat Grill, Friers, Salamander, Open Fire Grill, Smoker Menu, American style, Burgers, Chicken, Tri Tip, Pulled Pork, Fish (salmon), Fried appetizers, Many Sandwiches.

Need to be certified thru Riverside County Food and Health.

Please submit resume at Shamrockscorona@gmail.com or post here in INDEED

Thank You