Job Overview: We are seeking an experienced and talented Cook to join our team. As the line cook, you will be responsible for all aspects of the kitchen operations, including food prep, production and kitchen management under the direction of the Head Chef. The ideal candidate is a skilled leader with a passion for culinary excellence and a strong background in food service.

Responsibilities: - Ensure that food preparation and presentation meet quality standards - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Adhere to all health and safety regulations - Minimize waste

Requirements: - Proven experience as a Cook or similar role in a restaurant or food service setting - Strong knowledge of food production techniques and kitchen management principles - Exceptional organizational and time management skills - Ability to work in a fast-paced environment while maintaining attention to detail - Knowledge of health and safety regulations in relation to food handling and preparation - Culinary degree or certification is preferred, but not required

If you are a passionate Cook with a desire to create exceptional dining experiences, we would love to hear from you. Join our team as the Chef and showcase your culinary skills in a dynamic and rewarding environment. Apply now!

Job Type: Full-time

Pay: $800.00 - $1,000.00 per week

Shift: Day shift Evening shift

Shift availability: Night Shift (Required) Day Shift (Required)

Ability to Commute: Granville, NY 12832 (Required)

Ability to Relocate: Granville, NY 12832: Relocate before starting work (Required)

Work Location: In person