Overview Line Cook/Cocinero role at The Inn at Little Washington. Located in Washington, Virginia. Distances: 30 minutes from Culpeper, Front Royal, and Warrenton; 40 minutes from Gainesville and Stephen City; just over an hour from Reston, Loudoun County, and Washington, DC. Since 1978 The Inn at Little Washington has been one of the most decorated restaurants and hotels in the world. Awards include Michelin 3 Stars, Forbes 5 Stars, Michelin Green Star, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux. We Offer Health, vision and dental insurance (full-time employees) Paid time off (full-time employees) 401(k) retirement plan with match On-the-job training Employee education allowance Advancement potential Flexible schedules Employee appreciation events Complimentary uniforms Delicious family meals daily prepared by the chefs Referral bonuses Competitive pay Summary Chef de Partie III Summary : The Chef de Partie III position is responsible for daily prep and execution of service on their assigned station within Patty Os Caf & Bakery. A chef de partie III works under the guidance of chef de partie 1 & 2, following all procedures and tasks. Requires understanding of timelines, product needs, flavor combinations, and the expectations for each dish from their station during prep and service. Must have fundamental knife and product identification skills. Works quickly and efficiently with other team members in a focused and organized manner. This is an entry-level position with a strong desire to learn and grow in the kitchen environment. Essential Functions Daily mise-en-place production and execution of cookery/plating of dishes from assigned station for service. General cleaning and sanitation duties as directed by culinary management, as well as lead cooks. Properly set up scheduled station for service on time. Responsible for any project delegated to station by CDP1 or CDP2 as needed for service. Daily analysis of station and product to ensure standards and quality are met. Accurately follow and execute recipes for assigned station. Proper and thorough breakdown, or hand over, of station at the end of shift. Other related assignments as necessary. Qualifications Required General fundamental skills in all basic cooking techniques and knife cuts A sense of flavor development and evaluation of prep Strong desire to grow and develop craft and skills within the kitchen ServSafe certification within six months of full-time employment Desirable Minimum of 1 year professional cooking experience Associates degree in culinary arts Bi-lingual in English and Spanish Skills Ability to work quickly and cleanly throughout a shift and meet deadlines Strong communication skills Ability to problem solve and react quickly to issues during a shift Physical Demands Ability to lift 50 lbs. Ability to stand for long periods (8-10 hours) Exposure to hot pans, sharp knives, open flames, and temperatures ranging from hot to cold Hours may exceed 40 hours per week (40-50 hours typical) Equal Opportunity The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. #J-18808-Ljbffr