We are looking to hire a Line Cook for our team at Good Pie Henderson!

Duties and Responsibilities: • Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. • Adhere to portion control and food preparation standards to maintain product consistency and manage costs. • Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. • Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. • Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations. • Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. • Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. • Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. • Undertake additional tasks as needed to support the efficient operation of the kitchen. • All other duties assigned.

Physical Requirements

Must be able to stand and exert well-paced mobility for extended periods.

Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.

Must be able to bend or lift up to 50 lbs.

Exposure to hot kitchen elements or cleaning materials.

Skills / Experience

At least one (1-2) years’ experience in a fast-paced kitchen environment.

Exceptional communication skills.

Must be a team player and have a positive attitude.

Excellent time-management skills with the ability to prioritize tasks.

Ability to work a flexible schedule including evenings, weekends and holidays when required.