We are seeking a line cook to join our team! This is your opportunity to work alongside one of the top culinary teams on the bourbon trail. Responsibilities: • Check freshness and quality of ingredients • Assist in the development of menu items • Work with management to create a memorable experience for guests • Set up and stocks food items and other necessary supplies • Prepare food items by cutting, chopping, mixing and preparing sauces • Cook food items by grilling, frying, sautéing and other cooking methods to specified recipes and standards • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage • Clean and sanitize cooking surfaces at the end of the shift • Perform inventory checks and complete food storage logs Requirements • Previous experience in culinary arts, cooking, or other related fields is desired but not necessary • Passion for food and cooking techniques • Strong leadership qualities • Ability to thrive in a fast-paced environment • Basic written and verbal communication skills • Organizational skills • Accuracy and speed in executing tasks • Ability to work as a team member • Follows directions and instructions Benefits • 5-day work week with two consecutive days off • Competitive pay rate based on experience • Paid time off • Additional pay (tip out % from FOH) • Continuing education with guidance from the culinary team • Employee discount • Health insurance, life insurance, vision insurance and dental program options