Benefits:

• Competitive salary
• Employee discounts
• Paid time off

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Position Summary:


We are seeking a reliable and motivated Cook to join our caf team. The ideal candidate will have experience in preparing soups, sandwiches, and salads in a fast-paced environment. This position requires attention to detail, cleanliness, and a passion for quality food preparation.

Key Responsibilities:

• Prepare and cook a variety of fresh soups, sandwiches, and salads according to caf recipes and quality standards.
  
  
• Ensure all food is prepared in a timely and organized manner.
  
  
• Maintain a clean, organized, and sanitary kitchen environment.
  
  
• Assist with prepping ingredients daily (chopping vegetables, portioning proteins, making dressings, aiolis etc.).
  
  
• Follow food safety guidelines and proper kitchen procedures.
  
  
• Monitor inventory levels and communicate any shortages to the manager.
  
  
• Assist with restocking and receiving deliveries as needed.
  
  
• Maintain proper labeling and storage of food items.
  
  
• Work collaboratively with other kitchen staff and front-of-house team members.
  
  

Qualifications:

• Previous kitchen or food preparation experience preferred (especially in a caf or deli setting).
  
  
• Knowledge of food safety and sanitation regulations.
  
  
• Ability to multitask and stay organized in a high-volume setting.
  
  
• Strong work ethic and attention to detail.
  
  
• Reliable and punctual with a positive team attitude.
  
  
• Flexibility to work mornings, weekends, and holidays as needed.
  
  

Physical Requirements:

• Able to stand for extended periods of time.
  
  
• Ability to lift up to 40 pounds.
  
  
• Comfortable working in a hot kitchen environment.