Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items • Set up cooking stations and fill them with all of the essential preparation items for a shift • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates Qualifications: • Must be a hard worker with high attention to detail and have a strong work ethic • Previous experience working in food service is preferred • Candidates must have completed high school or received similar certification such as a GED • Display excellent communication and interpersonal skills with customers and coworkers • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage Compensation: $12 hourly

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