Line Cook

23 Days Old

Benefits:
401(k) matching
Employee discounts
Opportunity for advancement
Training & development
Food preparation: Cutting meat, mixing sauces, chopping vegetables, and other basic food preparation tasks
Cooking: Following recipes and portion control guidelines to cook food to order
Station management: Setting up and cleaning their station, restocking items, and ensuring it's ready for service
Food safety: Ensuring food is prepared and stored safely, and that health codes and safety regulations are followed
Customer service: Providing high-quality service to customers
Location:
Alexandria, LA, United States
Category:
Food Preparation And Serving Related Occupations

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