The Role The Line Cook reports to the Executive Chef. The primary responsibility of the Line Cook is preparation of all food items at the station according to specifications and preset time limits. The Line Cook must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

The Rewards As a Line Cook, we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants Paid Time Off Meals on Duty Health, Dental and Vision Insurance to Full Time Employees 'Refer-a-friend' cash incentive scheme Employee Assistance Program which includes counseling and wellness resources Job training and excellent internal growth opportunities Flexible Schedules The Requirements As a Line Cook, we would love you to have: Valid Food Safety certification Knowledge and experience of most food sections or able to be trained up quickly. Ability to stand during an entire shift Exerting up to 25 kgs of force occasionally, and/or constantly to lift, carry, push, pull or otherwise move object Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality The Restaurant SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA additionally has oversees locations in London, Edinburgh, Dubai, Doha & Bahrain.