SAGE Dining Services® is seeking a skilled full-time Line Cook to join our team at a private school in Towson, MD. This position offers the chance to cook fresh, high-quality meals in a professional kitchen while being part of a collaborative and supportive team. As a Line Cook, you’ll be responsible for preparing and executing daily menu items, maintaining excellent food quality and presentation, and ensuring a smooth and efficient service. You’ll also assist with prep work, support special events and catering, and uphold the highest standards of food safety and sanitation. The ideal candidate has prior cooking experience in a commercial kitchen, strong attention to detail, and a passion for creating great food. You would be joining an amazing company! SAGE's accolades this year past year include the Daily Record's Empowering Women Award, and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. This is an excellent opportunity for an experienced cook who enjoys the fast-paced environment of the kitchen but also values a ace of the kitchen but also values work-life balance. With a Monday–Friday schedule and weekends and holidays off, you’ll get the best of both worlds: the excitement of a culinary career and the stability of a school environment. Schedule Monday- Friday 6:30 AM- 3:00 PM Summers off! Pay Type: $18.00 Hourly Time Commitment: Full Time What you'll get:

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc. What you'll do:

Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests’ expectations. Ensure that all food is appropriately displayed and visually appealing. Interact positively with SAGE guests and Team Members. Use proper food handling, storage, and sanitation techniques (HAACP). What you'll need:

Experience with cooking in a commercial kitchen. Ability to understand and execute recipes and instructions in English. Ability to interact with SAGE guests and Team Members in a professional and positive manner.