Job Details Breadbelly is a creative modern bakery cafe located in the Inner Richmond of San Francisco. The cuisine is New American, intentional, and fast casual. Named one of the top ten SF restaurants by the SF Chronicle in 2025, with James Bread nominated and other local accolades. We are best known for our high-quality sandwiches, bites, Kaya toast, and use of seasonal ingredients. This is a morning line cook position. Shift: 7am - 3:30pm Job Descriptions: Line Cooks AM hot line cook position on the griddle station and expo fryer station Responsible for all daily mise en place, station setup/breakdown, and execution of service Must be able to read tickets and communicate with other line cooks during service Cooking with various methods and ingredients in a fast-paced environment Maintaining cleanliness and food standards Ability to follow instructions and recipes Benefits: Seasonal, high-quality ingredients Hyper-changing menu in a creative environment Medical benefits Time-off requests Consistent schedule Monthly gift card Family meals Company lunches Positive work environment Requirements: Interest in food Enjoys working as part of a team Prides in job performance Willing to step out of comfort zone to grow Interest in professional culinary development Availability on Saturdays and Sundays (essential work days) Breadbelly Ethos: We prioritize positive attitudes and provide growth opportunities. We focus on training and teamwork. All skill levels are welcome, regardless of experience. If interested in exploring a career with Breadbelly, please email us detailing your skills and desired position. Compensation based on experience Emails are checked after 4pm daily, with responses by the next day. Interviews may be scheduled for in-person meetings, with decisions made during the first interview stage. We look forward to hearing from you! #J-18808-Ljbffr