• Sets up and stocks line with adequate product for the shift. • Ensures food is fresh, within temperature and meets the high standards of the company. • Cooks food to order and accurately. • Maintains knowledge of product specifications and appearance. • Communicates clearly to co-workers and management and is able to work as part of a team.

Additional Information: • Long term well established company • Required to have a Food Handler Permit from any county in the state of Utah

Benefits: • $17-$19 to start depending on level of experience and skill • Paid vacation • Opportunities for future career advancement for qualified individuals. • 401k match after one year of employment • 50% discount for you and one guest while dining in off hours

Qualifications: • Prefer a minimum of 1-year high volume line cook experience but will train motivated individuals. • Experience with seafood and steaks is preferred, but not required. • Must be able to stand for the entire length of your shift, lift a minimum of 30 pounds, continuous use of hands and arms, continuous bending, reaching and twisting as well as have good energy and stamina. • Must be able to take direction and get along with co-workers and work as a team. • Must have impeccable personal hygiene and understand the basics of food safety.