Line Cook
38 Days Old
Job Description
- 401(k) matching
- Employee discounts
- Opportunity for advancement
- Training & development
- Food preparation: Cutting meat, mixing sauces, chopping vegetables, and other basic food preparation tasks
- Cooking: Following recipes and portion control guidelines to cook food to order
- Station management: Setting up and cleaning their station, restocking items, and ensuring it's ready for service
- Food safety: Ensuring food is prepared and stored safely, and that health codes and safety regulations are followed
- Location:
- Alexandria
- Category:
- Food
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