Line Cook

21 Days Old

Job description
We are looking for dependable, capable, and team-oriented individuals who want to work in a busy, fast-paced kitchen environment. We are a family-owned and operated business that he been operating for over 30 years. We have a fun hybrid business model with a sit-down restaurant, take-out deli, quality catering, and curated market selection.
Shifts are generally 8-2, 1-8, or 2-10. We are open from 9 am to 8 pm (9 pm Wed-Sat).
Essential Duties & Responsibilities
Line Cooks are responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
Prepare for all aspects of the restaurant and retail market, including sit-down, catering, and retail a la carte prepared food sales.
Set up and stock stations with all necessary supplies Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in cooperation with the rest of the kitchen staff.
Clean up station and take care of leftover food. Stock inventory appropriately.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Serv Safe Certification preferred.
Full Time available.
Health, Vision, and Dental Insurance available to full-time employees after 90 day probate period.
401k (4% matching) available to all employees after 6 months.
Answer, report and follow the Managers instructions.
Job Type: Full-time
Salary: $16.00 - $20.00 per hour (Plus pooled tips of generally $4 to $6/hr once through the 90 day probationary period).
Benefits:
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Apply
Location:
Media, PA, United States
Job Type:
PartTime
Category:
Food Preparation And Serving Related Occupations

We found some similar jobs based on your search