EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

Line Cook

Employees of Food and Beverage embody the hustle and bustle of teamwork and the essence of service by providing the very finest dining and event experiences for resort guests. Food and Beverage Employees ensure attentive, professional service and behavior with all guests, creating loyal, repeat visitors.

Line Cooks prepare high quality food to guests' specifications, based on resort's established guidelines and by accurately following recipe cards and plating guides for all food products.

What you will do (includes but not limited to):

As the ideal candidate you will be responsible for all aspects of food preparation up to and including final presentation. Precisely following recipes and plating instructions ensures consistency of all food products. Handle knives and utensils in a safe, professional manner, be aware of your surroundings at all times (other cooks, servers, hot surfaces/objects). Food allergies and dietary restrictions are of extreme importance, all resort protocol is to be followed to avoid an emergency situation. Communication with coworkers and supervisors will be clear and effective to ensure exceptional dining experiences.

The qualities and characteristics of a resort Line Cook include being reliable, accurate, cooperative, and friendly.

Minimum knowledge requirements include the ability to speak and understand English, kitchen weights and measures, proper food handling procedures.

Skills and abilities include Knife skills and the ability to read recipes and follow directions.

Minimum education requirement is a high school diploma/GED or working towards that goal.

Minimum experience requirement is 1+ years as a restaurant cook.

This position is currently accepting applications.