Located on the corner of Lindsey and Jenkins, Headington Hall is a premiere college housing facility, housing a rich community of student athletes and non-athletes alike. The University of Oklahoma is currently looking for Line Cooks to serve this community and, ultimately, the university, by preparing, producing, and/or serving food items within the dining hall.

Essential Duties:

Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts.

Ensures optimal quality of food throughout preparation and service.

Prepares food items for individual serving following portion control standards.

Determines food quantities, prepares estimates of time, labor and materials for assigned tasks.

Oversees maintenance of inventory, food consumption and other food service records.

Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.

Handles operational readiness and safety of equipment and supplies.

Adheres to university and Health Department quality standards.

Advises supervisor concerning quantity and quality of food and supplies.

Performs other related duties as assigned.

To help provide this service our line cooks are given a free meal for each shift worked and uniforms at no cost to the employee.