We are El Gallo Taqueria in Weston seeking a skilled Line Cook/Prep Cook to join our culinary team.

The ideal candidate will assist in the preparation and execution of delicious dishes in a fast-paced kitchen environment.

Duties:

- Prepare ingredients for cooking, including portioning, chopping, and storing food. - Assist in cooking and preparing various menu items under the guidance of the chef - Set up workstations with all needed ingredients and cooking equipment - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash and organizing of all areas. - Ensure all food and other items are stored properly.

Closely following FIFO. - Monitor food stock and place orders when there are shortages -Preferred knowledge of Mexican cuisine (sauces, preparations, dishes) -Strong knife skills with ability to execute dishes consistently and effectively. -Expert in all food safety procedures -Culinary degree is a plus. -Ability to work well with a cohesive team in a fast-paced environment. -Ensuring that food portions and food presentation meet standards. -Maintains workspace clean at all times. -Cleaning and dishwashing is part as well. Experience:

- Previous experience in a professional kitchen or culinary environment is preferred - Knowledge of food handling and sanitation standards - Ability to work well in a team setting - Strong attention to detail and organizational skills - Familiarity with menu planning and meal preparation techniques If you have a passion for the food industry and enjoy working in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity as a Line Cook/Prep Cook.

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