We are looking for a professional line cook to prepare food to the exact specifications and to set up stations for menu. Line cook duties will consist of order taking and cooking . The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

*Responsibilities* * Set up and stocking stations with all necessary supplies * Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow kitchen managers direction * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food comes out simultaneously, in high quality and in a timely fashion * Comply with nutrition and sanitation regulations and safety standards * Maintain a positive and professional approach with coworkers and customers

*Skills* * Proven cooking experience, including experience as a line chef, restaurant cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and speed in executing assigned tasks * Familiar with industrys best practices * Great customer service.

Job Type: Full-time

Pay: $14.00 - $15.00 per hour

Expected hours: 30 40 per week

Benefits: * Dental insurance * Employee discount * Health insurance * Vision insurance Shift: * 8 hour shift

Education: * High school or equivalent (Preferred)

Experience: * Cooking: 1 year (Preferred) * Restaurant Experience: 1 year (Preferred)

Work Location: In person by Jobble