*Title: Cook Reports To: Executive Chef*

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.

*Department / Location: Kitchen Job Code: 002*

JOB SUMMARY Great People! Great Hours! Great Atmosphere! From scratch - Chef driven program, creativity with standards! Responsible for the quality, quantity and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards and procedures under strict sanitary conditions.

ESSENTIAL FUNCTIONS 1. Prepare food according to Parkhurst recipes and also enforce the "batch" cooking method.

2. Ensure the quality of the food produced, and maintain the quality and quantity of food throughout the service period, utilizing production sheets.

3. Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils

are used according to recipe specifications, and food products are maintained at the proper

serving temperatures as specified by recipes or management.

4. Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.

5. Complete daily production sheets.

6. Make sure all food items are properly stored and dated.

7. Follow all HACCP guidelines in utilizing leftovers.

8. Follow cleaning schedule as provided by management, using "clean as you go" techniques.

9. Maintain an open line of communication with management, informing them of products and supplies needed.

10. Follow the uniform dress code and maintain proper personal hygiene.

11. Follow all Parkhurst _Gold Standards_. Uses _Smile Plus _hospitality imperatives.

12. Assist fellow team members at every opportunity.

13. Perform any other duties as assigned by management.

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities

to perform the essential functions.

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

§ Standing and/or walking - 100% of time.

§ Occasionally lifting up to 40 lbs.

§ Frequently lifting up to 20 lbs.

This Job Is:

* A job for which military experienced candidates are encouraged to apply * Open to applicants who do not have a high school diploma/GED * A "Fair Chance" job (you or the employer follow Fair Chance hiring practices when performing background checks) * A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more * A good job for someone just entering the workforce or returning to the workforce with limited experience and education * A job for which all ages, including older job seekers, are encouraged to apply * Open to applicants who do not have a college diploma * A job for which people with disabilities are encouraged to apply

Work Remotely

* No

Job Type: Full-time

Pay: $12.00 - $18.00 per hour

Expected hours: 30 - 40 per week

Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Referral program * Vision insurance

Experience: * Restaurant: 1 year (Preferred) * cooking: 1 year (Preferred)

Work Location: In person