Overview

This position plays a vital role in our high-volume kitchen, preparing and cooking a wide variety of seasonal menu items with precision and care. This role is essential to upholding the quality, consistency, and efficiency we’re known for in the community.

You’ll work alongside a supportive and collaborative team in a fast-paced, professional environment where high standards and good vibes go hand in hand. We offer flexible scheduling and real opportunities for growth- whether you’re looking to sharpen your skills, take on more responsibility, or build a long-term career in food.

Pay range is $17-20/hour based on experience with opportunities to grow based on performance. Line cook experience required!

We’re currently hiring for part-time with shifts available from 10am–6pm with more PM (2pm-10pm) shifts available in the winter. There is potential for full time position for the right candidate.

If you thrive in a team setting, take pride in your craft, and want to be part of something delicious, we’d love to meet you!

Responsibilities

• Prepare, cook, and plate menu items according to recipes and quality standards.
• Operate kitchen equipment safely and efficiently while maintaining a clean, organized workspace.
• Follow all food safety and sanitation guidelines, ensuring a safe and compliant kitchen environment.
• Assist with inventory management, including stock rotation, minimizing waste, and inspecting deliveries.
• Collaborate with the kitchen team to support smooth operations and communicate any concerns to leadership.

Qualifications

• At least 1 year of line cook experience, in a high-volume kitchen preferred.
• Excellent time management, organizational, and listening skills. 
• Passion for hospitality and creating excellent meals.
• Be caring, self-motivated, and exhibit an aptitude for learning, teaching & teamwork.

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