: Tuk Tuk Boom is a high-volume, streamlined kitchen. Each station has effective on the job training and equipment.

Job Responsibilities:

preparation of station before opening (including small prep)

fulfilling orders in a quick & timely fashion

cleaning up/restocking station

daily maintenance/cleaning of equipment

team organization of walk-in cooler

communication of any items needed from prep team

Job Qualifications:

at least 2 years on the line

fry/sauté experience

teamwork & communication are a MUST

Full Time preferred. Some part time positions available.