About Granite State Gaming & Hospitality, LLC

Granite State Gaming & Hospitality, a subsidiary of G2 Gaming, is committed to supporting community nonprofit organizations New Hampshire through innovative entertainment, hospitality and gaming experiences. Our accomplished team of industry professionals have more than 150 years of experience and are ready to take charitable gaming to a whole new level; creating world-class venues, infusing more economic opportunities into the markets we serve while helping New Hampshire nonprofits thrive. We believe our innovative player experiences and enhanced operations can be a partnership that helps provide valuable resources directly to those organizations that are helping our friends and neighbors. We are currently open and developing first class gaming venues in Rochester, Hampton, and Littleton.

About the role

The Line Cook is responsible for cooking meals based on established recipes set by the Director of Food and Beverage or customer requests. This includes but is not limited to, fulfilling job responsibilities to support the department and maximize opportunities for success, maintaining all property standards and ensuring excellent guest and team member experiences.

What you'll do

Ensures all property and department standards are implemented and applied. Follows all applicable internal policies, federal and state laws, rules, regulations and property-wide controls within the department. Delivers and maintains a maximum level of property-wide service and satisfaction. Contributes to company-wide communication and best practices. Keeps informed of all promotions, events and new developments at the property. Provides professional internal and external guest services, which may require levels of patience, tact and diplomacy. Responsible for addressing guest and team member issues as appropriate. Manages multiple priorities simultaneously and meets deadlines, often in stressful and high-pressure situations. Cooks food of high quality according to standard recipes. Manages cold and hot stations. Assists with the preparation, presentation, decoration and storage of all food items. Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information. Attends and participates in daily briefings and other meetings as scheduled. Prepares in advance food, beverage, material and equipment needed for the service. Cleans and re-sets his/her working area. Works with safety as a priority and follows department and company safety standards. Maintains relevant knowledge of industry through continuing education and training. Performs any other job-related duties as assigned. Qualifications High school degree or equivalent required. Culinary arts or a related field education or experience preferred. Sanitation and culinary knowledge and demonstrated knife skills and safe food handling practices preferred. Minimum of 3 years of cooking experience preferred. Knowledge of Microsoft Office a plus. Outstanding organizational and interpersonal skills as well as excellent attention to detail.