Description

Join Our Team at The Springs at Tanasbourne! We’re not your average retirement community – we’re a vibrant, progressive place where we’re changing the way people think, feel, and experience senior living. Our mission is to create memorable dining experiences that bring joy to our residents every day. We’re on the lookout for a friendly, dynamic Line Cook who’s ready to jump in and help us make every meal special!

What You’ll Be Doing: Creating delicious seasonal and regional dishes that delight our residents

Preparing your station and making meals to order in a high-energy, fast-paced kitchen

Supporting our team to provide excellent service, working together like a well-oiled machine

Showing care and understanding for the unique needs of our residents – your meals have the power to brighten their day!

Your Schedule: Hours: 11:30 am – 8:00 pm

Work days: Wednesday - Sunday

Two consecutive days off: Monday and Tuesday

Location: 1950 NE 102nd Ave, Hillsboro, OR 97006

Reports to: Chef

Job Type: Full-time, hourly + benefits

Pay: $18.55 – $23 per hour (depending on experience)

What We’re Looking For: You love cooking and have at least 1 year of “scratch” cooking experience – but if you’re passionate about food and eager to learn, we’re happy to train you!

Experience with sauté, grill, pantry, and prep is a plus – but not required for the right person.

You can pass a background check and a drug screening.

Why You’ll Love It Here: We’re more than just a job – we’re a working family. Our kitchen is filled with laughter, teamwork, and a shared passion for serving our residents. If you’re looking for a place where your work truly makes a difference and your team has your back, this is it!

Ready to cook up some magic? Apply today – we’d love to meet you!