Line Cook Full Time
2 Days Old
Line Cook
Second Shift Tuesday - Saturday
Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, In-suite guest rooms, and multiple dining rooms, Columbia Club provides a unique and distinguished experience. Complemented by member services and a Health & Wellness Center, the Club embodies excellence in every aspect of city club life.
Job Responsibilities:
Prepare food in accordance with club recipes and standards.
Prepares all required items.
Sets up service units with needed items.
Prepares items that are ordered in accordance with established portions and presentation standards.
Notifies Executive Chef of expected shortages.
Ensures that assigned work areas and equipment are clean and sanitary.
Assists the Executive Chef in maintaining security and safety in the kitchen.
Maintains neat professional appearance and observes personal cleanliness rules at all times.
Sets-up, maintains and breaks down prep cook station.
Work with Executive Chef to requisition items needed to produce menu items.
Adheres to state and local health and safety regulations.
Covers, dates and neatly stores all leftover products that are re-usable.
Maintains the highest sanitary standards.
Coordinates and times orders with other kitchen operations.
Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
Clean station at the end of shift.
Qualifications:
Minimum of 2 years of related experience
Ability to print and speak simple phrases and sentences
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
Certifications and Licenses:
ServSafe preferred
Experience:
Previous fine dining experience
Competencies:
Sanitation & Safety
Display knowledge of cleaning and sanitation methods
Describe fire extinguisher and fie safety procedures
Exhibit understanding of accidents and injuries (major cause, prevention)
Know temperature danger zone
Use and safely maintain hand tools
Maintain safe kitchen and surroundings
Knife Skills
Identify and distinguish knife types
Demonstrate knife sharpening skills and proper knife care
Demonstrate basic knife cuts
Large and Small Equipment
Use measuring devices
Identify kitchen equipment
Use and sanitize equipment
Recipes
Display understanding of cooking terminology
Read, follow and convert recipes
Establish mise en place
Read and understand printed orders
Identify cuts of meat, poultry and fish
Determine proper degrees of doneness
Demonstrate knowledge of a roux and thickening agents
Identify and prepare breakfast food and dairy dishes
Identify and prepare eggs and egg dishes
VIII. Work Environment
Fast paced
Can be stressful
Can be hot and humid
Job Requirements:
Overtime may be required on an as-needed basis
Candidates must have the flexibility to work weekends and holidays as necessary
- Location:
- Indianapolis, IN, United States
- Job Type:
- FullTime
- Category:
- Food Preparation And Serving Related Occupations
