Join Our Team at HomeGrown! Are you looking for a unique restaurant experience where kindness is at the heart of everything we do? At HomeGrown, we create an exceptional daytime eatery atmosphere! We invite you to be part of our bustling breakfast and brunch venue, passionately serving great food and fostering a welcoming environment. The Schedule: Enjoy work-life balance with shifts that end by 3:30 PM on the days you work. The Pay and Benefits: We offer competitive pay comparable or better than traditional restaurant jobs, along with paid time off, vision, dental, and medical benefits for full-time team members. The Culture: Experience a workplace defined by kindness, teamwork, and personal growth, as we believe that great service is about more than just great food—it's about ensuring our guests feel valued. About Us: With multiple locations, including our fifth restaurant, we pride ourselves on partnering with local food suppliers to bring freshness and quality to our dishes. Our commitment to 'Local when it's better' reflects our passion for enriching our community. Position: Line Cook (Culinary Team Member) As a Line Cook, you will play a vital role in delivering both delicious and visually appealing meals to our guests. Working closely with our culinary team, you'll prepare various menu items and maintain high standards for presentation and quality. Responsibilities: Prepare menu items following HomeGrown's recipes and presentation standards (50% of your time). Complete assigned prep work to ensure the kitchen is ready for service (15%). Organize your workstation according to the designated layout (15%). Maintain safe and sanitary food handling practices at all times (10%). Clean and sanitize your work area before, during, and after your shifts (5%). Participate in daily and weekly cleaning tasks to keep our kitchen in top shape (5%). Qualifications: Bring a positive attitude and a strong desire to learn and grow. Able to lift and place items on shelves of various heights. Good reading, writing, and communication skills. Experience using kitchen equipment, including knives and slicers. Physical mobility throughout your shift is required. Ability to transport cases weighing up to 50 pounds as needed. Ability to respond to emergency situations promptly and effectively. Physical Requirements: This role involves navigating the restaurant, moving various items, and maintaining cleanliness. Candidates must have good vision for assessing food quality and operating touchscreen devices. Reasonable accommodations may be made for individuals with disabilities. Join us at HomeGrown, where you can cultivate kindness while developing your culinary skills in a family-oriented environment. Be part of something special! Thrive Restaurant Group is an Equal Opportunity Employer.