The Cellar Wine Bistro and Reveille Coffee Bar in Lafayette, IN is looking for one part-time line cook/food prep person to work in our unique, family owned coffee shop/wine bar. We are located on 1001 Main St. Our ideal candidate is a self-starter, motivated, and reliable. The hours are approximately Wednesday, Friday, Saturday, 4:30 - 9:30. There would be a possibility for some day time hours as well. The total hour can be adjusted depending upon the availability of the right candidate.

Benefits

Responsibilities

• Set up and stock stations with all necessary supplies
• Chop vegetables, prepare sauces and other food preparation.
• Cook menu items in cooperation with the executive chef
• Be self motivativated and able to work independently
• Clean up station and take care of leftover food
• Stock inventory
• Wash Dishes

Qualifications

• Cooking experience or Back of the House experience preferred
• Able to meet all scheduling commitments
• Food Handler/Serve Safe Certification
• Strong attention to detail

We are looking forward to reading your application.

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