Exciting opportunity to be in on the ground floor of transitioning food & beverage, event and banquet operations. We are looking for motivated individuals with or without training in the culinary arts. This is a great opportunity to learn/work under Chef Mike and be part of our team going forward. We will be launching a new food and beverage operation in our sports/golf dome Winter 22-23, in conjunction with closing, renovating, and re-opening our restaurant Spring of 2023 with a brand new look. JOB FUNCTION Engage in planning and executing new and exciting menu options with Chef Mike Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Clean and maintain station while practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes JOB QUALIFICATIONS Cooking: 1 year (Preferred) We are willing to train individuals with limited experience COMPENSATION & BENEFITS Flexible scheduling and competitive pay Medical, Dental, & Vision insurance available after 60 days Food & Beverage, Golf & Apparel discounts available upon hire Pay Range $16-$20/hour EOE #J-18808-Ljbffr