Line Cook 2 | Part-Time

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Job Title Food Service Position Job Description To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Responsibilities Maintain kitchen sanitation in accordance with health department guidelines. Insure station is set for service 15 minutes prior to service. Required to learn all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame. Refrigeration and serving of cold food. Production of orders. Maintain safe food handling procedures at all times. Qualifications Display basic knife skills. Minimum of 2 yrs experience in fast paced, culinary environment. Ability to multi-task. Must be able to stand for 8+ hours per day. Flexible Scheduling to include some nights, weekends, and holidays. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@.
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Location:
Irving, TX, United States
Job Type:
PartTime
Category:
Food Preparation And Serving Related Occupations

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