Come join the Black Butte Ranch culinary team!

We’re looking for someone solid to take the lead on our new taco truck. If you’ve got good instincts on the line, can keep things organized and moving, and want to help run the show day-to-day, this is your spot. It’s a hands-on role where you’ll be setting the pace, keeping the quality sharp, and making sure things run smooth from open to close.

If you're passionate about creating an exceptional dining experience and love working as part of a team, we want to hear from you!

What You'll Be Doing:

• Lead daily setup, prep, cook, and service operations from inside the truck

• Manage quality, consistency, and speed of food output

• Keep the workspace clean, safe, and efficient

• Maintain HAACP and food safety standards

• Assist with inventory and supply communication

• Help train and support other team members

• Be a driving force in keeping the vibe positive and professional

What We’re Looking For:

• 1+ years experience in a fast-paced commercial kitchen, or a culinary degree

• Proven leadership ability in a kitchen setting

• Valid Oregon Food Handler’s Permit and ServSafe certification

• Strong understanding of safe food handling and HAACP procedures

• Comfortable working in small, fast-moving spaces (it’s a truck!)

• Able to work independently and as part of a close team

• Must be available evenings, weekends, and holidays

Compensation & Perks:

• Starting at $26/hr, based on experience

• Tips and overtime available during peak summer season

• Health insurance, PTO, holiday pay, and 401(k) with company match (for full-time staff)

• Access to all Ranch amenities: fitness centers, sport courts, pools, hot tubs

• Free golf and discounts at our restaurants, retail shops, and spa

Please note: All offers are contingent upon successful completion of a background check.