Description Lead Line Cook

We seek dedicated individuals who share our passion for delivering outstanding service and creating memorable experiences for our valued guests.

Qualifications 2 years of Restaurant experience in a high-quality, fast-paced restaurant environment Ability to learn and train others on all aspects of operations Ability to drive hospitality and inspire others to do so Must exhibit an aptitude for leading, coaching, and driving excellence at every level Understanding of financial aspects of business operations Responsibilities Upholding our standards of excellence and hospitality Lead, Train & Motivate your team Managing all functions on our daily checklist Handling scheduling Focusing attention on team development Overseeing inventory, quality and safety Managing the facility Run great shifts Requirements College/Culinary degree and/or comparable experience in a professional kitchen Desire to work in a creative, passionate kitchen 2 years Kitchen Management Experience 3 Years kitchen line experience Working knowledge of Ordering, Scheduling, Inventory, Excel, ServSafe Ability to be a leader and motivate a small team

Company Information Papi Queso is a chef-driven grilled cheese concept dedicated to creating a positive work environment. We elevate the classic grilled cheese sandwich into a carefully crafted culinary experience, using only the highest quality ingredients and providing exceptional customer service.