Overview Join to apply for the Lead Line Cook role at Bacchus Management Group . 1 month ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Base pay range $20.00/hr - $20.00/hr We are currently seeking experienced Lead Line Cooks at Spruce. The ideal Candidate will have: 1-2 years experience; fine dining experience is a big plus Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures Stocks and maintain sufficient levels of food products at line stations to assure a smooth service Maintain a clean and sanitary work station area Follow proper plate presentation and garnish setup for all dishes Looking for professionalism, positive attitude, attention to detail and willingness to succeed in a constructive kitchen environment, with possibility of growth in a family of restaurants. You can also reply to this posting with the subject: Lead Line Cooks We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees 2 Michelin-starred restaurants, The Village Pub in Woodside and Selbys Restaurant in Atherton; The Village Bakery in Woodside; and Pizza Antica (Lafayette, and Santana Row); Maripossa in San Francisco. In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch. More detail about Spruce part of Bacchus Management Group, please visit https://culinaryagents.com/entities/287-Spruce Seniority level Mid-Senior level Employment type Full-time Job function Production Restaurants Referrals increase your chances of interviewing at Bacchus Management Group by 2x #J-18808-Ljbffr