Now Hiring: Lead Line Cook Location: Plank Seafood Provisions | Old Market Pay: $20 - $22/hr.

About You: You bring proven experience in a professional kitchen and are ready to step into a leadership role on the line. You have a strong understanding of culinary techniques, kitchen flow, and station management, and you're confident mentoring others while maintaining a high standard of execution. This role is a great fit for someone who wants to take the next step in their culinary career and grow into a Sous Chef or Head Chef position. You have solid kitchen experience, ideally in a high-volume setting, and are comfortable leading by example during service. You communicate clearly and effectively, whether giving direction or collaborating with your team. You thrive in a fast-paced, high-pressure environment and maintain composure and focus throughout your shift. You're physically capable of standing for long periods, bending, lifting up to 50 pounds, and moving efficiently around the kitchen. You're committed to upholding food safety standards and maintaining a clean, professional workspace. About the Job: As a Lead Line Cook, you're not just preparing food-you're setting the tone for your station and supporting the success of the entire kitchen. Your role is a balance of hands-on cooking and leadership, with a focus on consistency, quality, and team coordination. Execute dishes with precision, ensuring presentation and flavor are consistent and up to standard every time. Oversee station setup and preparation, confirming all tools, ingredients, and equipment are ready before service begins. Monitor food safety and sanitation practices across your station, and support teammates in maintaining best practices. Help manage kitchen inventory through rotation, restocking, and communicating low stock levels to leadership. Maintain a clean, organized, and efficient work environment throughout the shift. Lead by example and work in sync with fellow cooks, dish team, and management to keep service smooth and timely. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you'll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance We create excitement around our team member's milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

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Learn more about us! flagshiprestaurantgroup.com