Join our dynamic team as a Lead Food Service Worker, where you will play a vital role in delivering exceptional dining experiences to our customers! In this position, you will engage in food preparation, portioning meals, and serving our valued patrons. Under the guidance of management, you will have the opportunity to learn and grow while forging meaningful connections in a fast-paced environment. If you are an organized, focused, and accountable team player with a positive attitude, we want you on our team! The potential for your career growth is limitless! Ignite your passion and pursue what matters most to you. Compensation: The hourly rate for this role ranges from $17.50 to $20.00. Benefits: We offer a comprehensive benefits package for eligible employees, including medical, dental, vision, and work/life resources. Additional benefits may include retirement plans such as 401(k) and paid time off, including parental leave and disability coverage. Please note that benefits may vary by location and are subject to employee eligibility and applicable legal requirements. Job Responsibilities: Lead and assist with the preparation of food items and ensure proper dating of products. Coordinate and set up workstations as directed by management. Prepare and cook food according to established recipes and guidelines. Ensure accurate portioning of food during preparation and service. Maintain daily temperature logs and sample food items before serving to customers. Notify management of substandard food items and follow procedures for quality assurance. Complete opening and closing checklists for all workstations. Greet customers warmly upon their arrival and departure from the service line. Inquire about customer satisfaction and promptly address any complaints or concerns. Maintain cleanliness and organization of workstations, ensuring all areas are sanitized. Accurately manage waste disposal and handle supplies and equipment as needed. Assist in daily safety checks and report any hazards to management. Cross-train in various areas as required. Contribute to catering, concessions, and special events as requested. Assist with additional tasks as assigned by supervisors or management. Provide guidance to employees to ensure timely, efficient service. Qualifications: Excellent customer service and interpersonal skills. Strong leadership capabilities and supervisory experience. Ability to thrive in a collaborative team environment. Serve Safe Certification is required. Capable of following detailed verbal and written instructions. Preferably has food service experience. Must be able to frequently lift and transport hot food items. Ability to work in a kitchen environment with various conditions, including heat and noise. Please note that this role may involve physical tasks, such as lifting, bending, pushing, and extended periods of walking and standing. About Aramark: At Aramark, we are committed to serving our communities and ensuring equal employment opportunities for all. Our mission is to empower our employees to reach their full potential while making positive impacts in the communities we serve. Join us and be a part of something bigger!