Lead Cook

11 Days Old

Lead Cook We are looking for a skilled and passionate Lead Cook to help lead the back-of-house team in delivering exceptional quality. Key Responsibilities Knowledge of all kitchen operations, including food preparation, service, and sanitation. Supervise and train kitchen staff to ensure consistency and excellence. Collaborate with the executive chef on menu development and seasonal offerings. Monitor food costs, inventory, and waste to maintain profitability. Ensure compliance with health and safety regulations. Maintain high standards of cleanliness, organization, and efficiency. Qualifications 3+ years of kitchen leadership experience, preferably in fine dining. Strong understanding of culinary techniques, inventory management, and food safety standards. Proven ability to lead a team in a fast-paced, high-pressure environment. Excellent organizational and problem-solving skills. Passion for fine dining and commitment to quality and innovation. What We Offer Competitive salary and bonus opportunities. Opportunities for professional development and growth.
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Location:
Houston, TX, United States
Job Type:
PartTime
Category:
Food Preparation And Serving Related Occupations

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