Lead Cook at Salt & Ivy Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. The job: As a lead cook at Salt & Ivy, you'll take charge of your station, bringing consistency, creativity, and leadership to every shift. From coastal-inspired breakfasts to vibrant brunch plates, you'll showcase your culinary techniques to deliver high-quality dishes that reflect the fresh, modern spirit of Salt & Ivy. Working closely with front-of-house teammates, you'll help create the wow moments that turn a meal into a memory for guests from around the world. The starting rate: $19.46/hr The day-to-day: Communicate with management, chef and service staff in order to fulfill and address any issue or needs requested by guests and employees. Notify room chef or sous chef of problems that arise and how they have been corrected. Expedite and coordinate service and produce according to par levels. Responsible for normal operation of stations. Able to work saut, sauce, grill, cold seafood, pastry and appetizer station. Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups. The ideal candidate: Is 21+ years of age Has 1+ years of high-volume cook experience Has a high school diploma, GED or equivalent The perks & benefits: Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room Health and income protection (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community