Lead Cook | Part-Time | Allegiant Stadium

81 Days Old

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.
This role will pay an hourly rate of $20.74- $25.92.
Benefits are per the union agreement.
This position will remain open until August 15, 2025.
About the Venue Allegiant Stadium is the technologically-advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment including concerts and special sporting events.
Responsibilities
Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
Prepares hot and cold foods following company recipes and portioning requirements
Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment
Maintains sanitation, health and safety standards in work areas
Responsible for observing and testing foods to ensure proper cooking
Responsible for portioning, arranging and garnishing food plates for delivery to guests
Responsible for consulting with Executive Chef, Sous Chef to plan menus and estimate expected food consumption
Must show demonstrated ability to meet the company standard for excellent attendance
Qualifications
Previous culinary experience working in a high-volume food and beverage operation
Previous supervisory experience (preferred)
Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read and write in English
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid SNHD food handling card
Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our  people , improves our  service , and raises our  excellence . Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Location:
Las Vegas, NV, United States
Job Type:
PartTime
Category:
Food Preparation And Serving Related Occupations

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