The assistant manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

Assistant Manager Responsibilities: - Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals - Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals - Grow and mentor team through training and hiring - Effectively communicate goals, promotions, business updates, etc. - Lead the overall positive and collaborate family environment

Requirements:

- Leads by example with high standards in customer service, cleanliness and quality - Utilizes resources for effective training and development of team - Builds a team through selecting and onboarding new hires - Takes absolute pride in everything you do and KFC's values - Goal-oriented leader that enjoys a fast-pace environment - Values customer service and positively impacting our guest's experience - Practices high quality food and cleanliness standards

Additional Info:

- You must be 18 years old with a valid driver's license and reliable, personal transportation - Keep in mind that this is just basic information. You'll find out more after you apply. Independently -owned franchised or licensed locations may have different requirements and are solely responsible for setting the terms and conditions of employment for their restaurants. - If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.