Job Opportunity This position is responsible for preparing juice and other specialty products for purchase. Essential duties and responsibilities include properly setting up and preparing the area for specialized food products, reading materials that accompany product demonstrations to understand program scope, instructions, production requirements, and program compliance, following all safety requirements when using equipment, adhering to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising, and disposal, accurately completing all reporting requirements, regularly checking the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests, completing certifications and attending special training sessions as required, following safety and compliance guidelines for appropriate machine operation, cleaning and maintenance, maintaining a clean, sterile and safe work area using proper cleaning chemicals and equipment, assisting other teammates with event set-up or clean-up and/or with kitchen duties when needed, conducting food sampling and demonstrations in support of the needs of business, and following general set-up and teardown guidelines. This job description does not imply that the above functions are the only tasks that may be performed. Associates will be expected, if possible, to follow any other job-related instructions and perform any other job-related tasks as directed by management. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Additional requirements include education/experience in product marketing, product demonstrations, or in the food, beverage or restaurant industry preferred. Specific skills include the ability to safely and effectively prepare juice or other specialty products for purchase, the ability to conduct demonstration and sampling events of other products as needed, and applicable state and local food safety certification or license. Physical demands include the ability to continuously lift a minimum of 50 lbs. several times per day, push a wheeled machine, preparation of foods using produce, machinery and sharp utensils, standing for extended periods of time each day, work varied hours throughout the day as required, climbing with use of a 6' step stool, visual ability to read instructions, ability to work in environments with exposure to cold, refrigerated conditions and hot equipment, sit, stand, talk, hear and use hands and fingers to operate a computer keyboard, mouse and/or other peripherals, listen to and understand information and ideas presented through spoken words and sentences, read and understand information and ideas presented in writing, communicate information and ideas orally and in writing so others will understand, and identify and understand the speech of another person and interact with customers. Supervisory responsibilities are none. The work environment is a retail store environment with regular interaction with co-workers, management team members and customers. There are moderate to high noise levels associated with a retail warehouse environment. Exposure to cold, refrigerated conditions, food products and cleaning chemicals. Language skills are primarily English, however bilingual skills may be required based on business necessity. Acosta, and its subsidiaries, is an Equal Opportunity Employer. Job category is retail. Position type is part time. Business unit is marketing. Salary range is $16.00 - $16.00. Company is Crossmark Inc. Req ID is 11792.