Job Opportunity

This position is responsible for preparing juice and other specialty products for purchase. The role involves setting up and preparing the area for specialized food products, reading materials to understand program scope, and following safety requirements when using equipment. The individual must adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising, and disposal. They will also complete all reporting requirements and regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes, and instructions, and supervisor requests. Additionally, the person will complete certifications and attend special training sessions as required, follow safety and compliance guidelines for machine operation, cleaning, and maintenance, and maintain a clean, sterile, and safe work area. They will assist other teammates with event set-up or clean-up and/or with kitchen duties when needed, and conduct food sampling and demonstrations in support of the needs of business.

This job description does not imply that the above functions are the only tasks that may be performed. Associates will be expected, if possible, to follow any other job-related instructions and perform any other job-related tasks as directed by management. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

Education/Experience: Previous experience in Product Marketing, Product Demonstrations, or in the food, beverage, or restaurant industry preferred. Specific Skills: Ability to safely and effectively prepare juice or other specialty products for purchase. Ability to conduct demonstration and sampling events of other products as needed. Applicable state and local food safety certification or license.

Physical Demands: While performing the duties of this position, the team member is regularly required to be able to continuously lift a minimum of 50 lbs. several times per day, push a wheeled machine (with weight ranges 50-600 lbs.) to/from the sales floor, prepare foods using produce, machinery, and sharp utensils, stand for extended periods of time each day, work varied hours throughout the day as required, climb with use of a 6' Step Stool (when necessary), read instructions to ensure safety and food safety compliance, work in environments with exposure to cold, refrigerated conditions, and hot equipment, sit, stand, talk, hear, and use hands and fingers to operate a computer keyboard, mouse and/or other peripherals, listen to and understand information and ideas presented through spoken words and sentences, read and understand information and ideas presented in writing, communicate information and ideas orally and in writing so others will understand, identify and understand the speech of another person and interact with customers.

Supervisory Responsibilities: None

Work Environment: Retail store environment with regular interaction with co-workers, management team members, and customers. Moderate to high noise levels associated with a retail warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals. Language Skills: English is the primary language skill; however, bilingual skills may be required based on business necessity.

Company: Crossmark Inc.