Key Hourly Manager at Slim Chickens Are you a highly skilled and motivated individual looking for an immediate and exciting opportunity in the food & beverage industry? Do you thrive in a fast-paced and dynamic working environment? If so, we have the perfect job for you! Slim Chickens is one of the 25 fastest growing fast casuals in the nation, and we are looking for talented individuals to join our team. As a Key Hourly Manager, you will have the chance to work with a fun-loving and enthusiastic team, while providing exceptional service to our guests. With our delicious menu and southern-style buttermilk marinade, we have become a household favorite. Why should you apply? Join a leading national brand in the fast-growing 'better chicken' fast-casual segment Opportunity for career growth and development in the restaurant field Work with a team that has fun every day by helping guests and making them happy Feel empowered to make decisions that lead to high levels of guest satisfaction Enjoy a flexible schedule and employee benefits, including health insurance, dental insurance, vision insurance, and more Receive paid training to enhance your skills and knowledge Responsibilities: Assist in the opening and closing of the restaurant Count out cash registers Stock shelves with inventory and product Expedite food for guests Follow directions of management Comply with Company policies, procedures, standards, and specifications Comply with state and federal laws governing safety and food handling Provide leadership and direction to individuals Maintain a well-groomed and professional appearance Demonstrate a positive attitude and self-discipline Location: 15102 - Katy If you are a highly skilled and motivated individual with a passion for delivering outstanding guest service, then we want to hear from you! Apply now and be a part of the Slim Chickens team. We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order. Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.