Job Summary

Boutique hotel in St. Petersburg is seeking an experienced leader to oversee $4M in annual food & beverage sales across the restaurant, terrace, and pool outlets. This role is focused on improving labor controls, managing food costs, and delivering an exceptional guest experience. Hotel Restaurant General Manager Benefits & Compensation: Competitive salary + performance incentives

Growth opportunity

PTO & holidays

Employee discounts Hotel Restaurant General Manager Requirements & Qualifications: Proven success managing $3M+ annual F&B operations

Strong skills in labor and cost control

Hands-on leader with team-building experience

Comfortable overseeing multiple outlets Hotel Restaurant General Manager Preferred Background & Skills: Boutique hotel or resort F&B leadership

Vendor negotiation & purchasing experience

Knowledge of local hospitality market #post

Stacey Balzer