Job Responsibilities Greet customers promptly upon taking a seat in the restaurant. Share any specials or make recommendations from the menu for the customer. Secure drink orders and take food orders in an efficient manner. Inspect food for accuracy and presentation prior to delivery. Maintain a clean table and assist with any refills or requests as needed. Complete all side station work and maintain a clean and safe environment. This position requires early morning hours with weekday shifts beginning at 5am and weekend shifts starting at 6am. Position is flexible with part or full time hours available to be determined during interview.