Job Description

Grill Cook, where your passion for creating mouthwatering grilled and fried masterpieces takes center stage! Join our dynamic team and become the culinary wizard behind the scenes, ensuring every dish is a flavor-packed sensation that leaves our customers craving more. If you thrive in a fast-paced kitchen environment, love collaborating with a dedicated kitchen team, and have a knack for turning ordinary ingredients into extraordinary delights, then this is the role for you! Let your culinary skills shine as you play a pivotal role in delivering top-notch dining experiences to our valued customers. Apply now and fire up your career in the world of gastronomic excellence!

Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
Following the restaurant's recipes and portion sizes, prepare and cook grilled and fried dishes, such as burgers, steaks, chicken, seafood, and vegetables.

Ensure that all dishes are cooked in a timely manner and meet the customers' preferences and quality standards.

Maintain cleanliness and organization of the grill station, including properly storing ingredients, utensils, and equipment.

Monitor and regulate grill temperatures to ensure food is cooked at the correct temperature and avoid any safety hazards.

Collaborate with the kitchen team to coordinate cooking times for various dishes to ensure timely service.

Assist in preparing ingredients, such as cutting and marinating meat, washing vegetables, and preparing sauces and dressings.

Handle and cook food according to food safety and sanitation regulations, ensuring all health standards are met.

Monitor food inventory and report any shortages or expired products to the kitchen manager or supervisor.

Keep track of maintenance of grill and kitchen equipment, reporting any issues or malfunctions to the appropriate staff.

Collaborate with the serving staff to ensure accurate and timely food orders.

Job Skills and Qualifications
Excellent cooking skills with a focus on grilling and frying techniques.

Knowledge of various cuts of meat and their cooking times to ensure food is cooked to the desired level of doneness.

Strong attention to detail to follow recipes, portion sizes, and quality standards accurately.

Ability to work in a fast-paced environment, multitask, and prioritize tasks effectively.

Effective communication and teamwork skills to collaborate with the kitchen team and other staff members.

Good time management skills to ensure that dishes are prepared and cooked within specified timeframes.

Knowledge of food safety regulations and proper handling, storage, and cooking techniques to prevent foodborne illnesses.

Physical stamina and dexterity to stand for long periods, lift heavy pots or pans, and maneuver around a busy kitchen.

Required Qualifications
High school diploma or equivalent.
Previous experience as a Grill Cook or in a similar role is preferred but optional.
Knowledge of kitchen equipment operation and basic maintenance.
Familiarity with food safety regulations and procedures.
Ability to work flexible hours, including evenings, weekends, and holidays.