Join our team as a Grill Cook and play a vital role in delivering delicious meals that contribute to our vibrant dining experience. We are looking for passionate individuals who enjoy working in a fast-paced environment and have a flair for grilling. Job Responsibilities: Prepare and cook a variety of grilled foods to perfection. Ensure a clean and organized grill station, adhering to hygiene and safety standards. Monitor food quality and adjust cooking techniques as necessary. Collaborate with kitchen staff to ensure timely service and high-quality meals. Assist with inventory management and ingredient preparation. Qualifications: Previous experience in a kitchen or as a grill cook preferred. Ability to work in a fast-paced environment. Strong attention to detail and commitment to food safety. Excellent communication skills and a team player attitude. If you're ready to develop your culinary talents in an engaging and supportive environment, we encourage you to apply! This position is located at 757 Drop, Old Dominion University.