Bar Symon Managers must be professional with a focus on genuine hospitality. This position requires strong leadership and communication skills with a developed eye for detail.

Responsibilities: Management of all restaurant employees to meet standards and expectations set by United Concessions Group Hands on assistance of both dining room service staff, bartender staff, and kitchen staff Staying attentive to all guest's needs at all times Engagement with restaurant guests in an effort to build relationships to increase repeat business Oversee and ensure the completion of all side work, before, during, and after the shifts Demonstrating correct financial reporting and cash handling Assess employee development needs and train/ coach staff Oversee the preparation and presentation of all beverage and food items are meeting Bar Symon set standards Adherence to stock control and prep sheet procedures Must build professional relationships with suppliers and sale representatives Stay current with all state of Ohio liquor laws Maintain regular communication with management through weekly meetings and discussions Requirements: Strong leadership and developed personnel management skills Management experience in fast casual or quick service restaurants Customer service-oriented commitment to 100% guest satisfaction Comfortable coaching & giving feedback to staff Self-motivated with a high energy level Problem solver with ability to multi-task in a fast-paced environment Good verbal & written communication skills Coming to work on time, and with a positive attitude every shift Following all policies and procedures as listed in the United Concessions Group and Bar Symon Employee Manuals. Attention to cleanliness and safety High school diploma and food safety training will be considered a plus Can bend and lift up to 50 lbs. during shift Can stand/walk continually for up to/ and exceeding 8 hours Benefits (full time Team Members): 401(k) Dental insurance Team Member discount Health insurance Vision insurance Profit Sharing We are open 365 days a year. Hours of operation start as early as 3 a.m. and go until the last plane leaves the tarmac (usually around 9 p.m.) Benefits Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Employee discount Profit sharing Paid time off