General Manager

Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description. Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the team who establishes the tone of the work environment and the level of customer hospitality.

Why should you apply?

Competitive Salary

Quarterly Bonus Program

Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance

401k Program with a Company Match

Advancement Opportunities

Paid Vacations

Two Paid Holidays

Free Meals

Retail Discount Program

Annual Performance Reviews

Opportunity to try new products before they are available to the public

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key responsibilities include hiring and developing employees, conducting new hire orientations, executing training plans, scheduling, addressing performance issues, resolving customer concerns, and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a proven track record of people development, and a positive attitude. If you want to build a great career, Charter Foods is the place to learn, grow, and succeed!

Job Requirements and Essential Functions

Must be at least 18 years old

1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility

50-hour work week

High School Diploma or GED preferred but not required

Basic computer literacy

Reliable transportation

Basic business math and accounting skills, with strong analytical and decision-making abilities

Ability to tolerate standing, walking, lifting up to 50 lbs, and stooping during 80% of shift time

Competitive spirit and passion for excellence

Note: The company and/or upper management may change or add to these duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and join us in serving delicious food with a smile!

Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, but we also offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

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