Prepare orders from in-house orders as well as Grubhub orders throughout the lunch and dinner service from 3:30 p.m. to 12:00 a.m. Mondays -Thursdays, and 10:30 a.m.-7:00 p.m. Fridays.

Set up station for the day, prep any items needed for service.

Maintain a clean and organized station throughout service.

Oversee and mentor student employees providing training and guidance.

Assist is scheduling shift for student workers.

Monitor student performance and provide feedback to ensure high standards of service.

Assist in monthly Inventory counting and monitor stock rotation and expiration to minimize waste.

Collaborate with management to promote grill events, specials, and new menu items.

Assist in creating and distributing promotional material, engaging with customers and gathering feedback. Required Qualifications GED or high school equivalent.

Strong leadership and supervisory skills.

Basic understanding of inventory and stock management.

Good communication skills and a positive attitude. Preferred Qualifications Previous grill experience preferred.

Serv Safe certification. Physical Demands Area can be hot and fast paced.

Bending, twisting and standing for long periods of time. Anticipated Start Date of New Hire 09/02/ Anticipated Number of Hours Working per Week 40 Shift Required? Third Job Duties