Full-Time Cook - Restaurant Team Member

8 Days Old

Pay Rate: $12.00 / hour Join the Zaxbys Family! At Zaxbys, we believe that dining is more than just a meal; it's about creating lasting memories with friends over delicious food. When you join our team, you're stepping into a truly supportive and enjoyable work environment! As a Cook, you play a critical role in delivering exceptional guest experiences. Your main responsibilities include: Receiving and stocking inventory Preparing, cooking, and assembling customer orders Maintaining a clean and organized kitchen Adhering to food safety and quality standards Why choose to work at Zaxbys? FREE Meals On Shift & 50% Off Meals Off Shift Flexible Schedule to fit your lifestyle Access to Early Pay Paid Training to help you succeed Plenty of Opportunities to Grow and Advance your Career Exciting Benefits Include: Recognition Program for outstanding efforts Employee Referral Program Medical, Dental, and Vision Insurance Short-Term and Long-Term Disability Insurance Employer Paid Life Insurance 401(k) Plan With Employer Match Key Responsibilities: Complete all required training programs Provide friendly and enthusiastic service to all guests Prepare and cook menu items following company standards Ensure safety regulations are adhered to in food handling and preparation Keep work areas clean, organized, and well-stocked Assist with inventory management Support guest service operations as needed Other duties as assigned with a focus on efficiency and safety Qualifications: Must be 16 years of age or older Ability to work between 32 to 40 hours per week Physical Requirements: Ability to sit, stand, and walk continuously Occasional stooping, bending, and climbing Frequent lifting of up to 50 pounds Continuous use of hands for tasks Effective communication skills in speech, reading, and writing Ability to work in varying temperature conditions and handling food allergens Safe operation of restaurant equipment
Location:
Kingsport, TN, United States
Job Type:
FullTime
Category:
Food Preparation And Serving Related Occupations

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